Step-by-Step Guide to Prepare Any-night-of-the-week Gioulbasi

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Before you jump to Gioulbasi recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to gioulbasi recipe. To make gioulbasi you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Gioulbasi:

1. Provide 600 g of lamb cut into medium sized cubes.
2. Take 600 g of stewing beef cut into medium sized cubes.
3. Provide 600 g of pork (front leg/shoulder) cut into medium sized cubes.
4. You need 4 of ripened medium size tomatoes.
5. Provide 4 of medium size green peppers.
6. Take 350 g of greek kefalotyri or pecorino romano cheese in cubes.
7. You need 1 glass of wine.
8. Use 2 of chopped garlic cloves.
9. Use of salt, pepper, oregano.
10. Take 1/2 cup of olive oil.

Instructions to make Gioulbasi:

1. Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic..
2. Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza)..
3. Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes..
4. Lay on top of the meat, half of the cut peppers and then half of the tomato rounds.  On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above)..
5. Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours..

The good thing is that your kitchen will smell amazing while making it. The bad thing is that you will have to wait two hours to enjoy it! Traditional dish in which the meat is cooked with herbs in greaseproof paper in the oven. YL Gift Card Give an unexpected gift to your loved ones by letting them experience a cooking class at The Seminar Project, a wonderful meal at Psomi & Alati or Alio restaurant. Stay informed Register to receive our newsletter.

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