Steps to Make Ultimate Creamy Mushroom Sauce

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Before you jump to Creamy Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is as good an area get started on as any. Naturally you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to creamy mushroom sauce recipe. You can cook creamy mushroom sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Creamy Mushroom Sauce:

1. Prepare 500 g of Mushroom (sliced).
2. Prepare 250 ml of Fresh Cream.
3. You need 250 ml of Milk.
4. Take 10 g of Butter.
5. Use 1 of Whole Tomato (grated).
6. Use 1/2 of Onion (chopped).
7. Take 4 cloves of garlic (crushed).
8. Use 1 teaspoon of crushed pepper.
9. Prepare 1 teaspoon of paprika (optional).
10. Get 1 teaspoon of parsley (optional).
11. Take 20 ml of maizena paste (4 teaspoons of maizena mixed in water).
12. You need Pinch of Salt for taste.

Steps to make Creamy Mushroom Sauce:

1. Melt your butter in a pot, add your onions to fry until golden brown..
2. Add your grated tomato, crushed garlic to the onion and stir..
3. Add your mushroom to the mixture and stir continuously, add salt, paprika and crushed pepper and stir again..
4. Leave the mushroom with spices to cook for 5 - 10 minutes, and then add milk..
5. Stir the mixture and allow milk and mushroom to cook on medium heat for 15- 20 minutes (depending on how thinly you sliced your mushroom).
6. Once you notice your mushrooms are looking soft, add your fresh cream, parsley and maizena paste and allow to cook for a further 10 - 15 minutes..
7. Your mushroom sauce will have a delicate mushroom smell, and would have thickened slightly..
8. You can now switch off the heat and remove from the stove. Your mushroom sauce is ready to serve!.
9. Serving suggestions: Use mushroom sauce with pasta (spaghetti and macaroni) or you can serve as a sauce on top of chicken..

A baked sweet potato stuffed to the brim with mushrooms in a creamy sauce. This creamy garlic mushroom sauce is my go to sauce to have with steak, pasta or any meal calling our for a saucy side. You can use as much or as little as you like of each ingredient to create the perfect mushroom, garlic, creaminess ratio for you. To make the sauce: Heat oil in a medium saucepan over high heat. Add sliced mushrooms and stir-fry until they are lightly browned, reduce heat to medium.

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