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Oven grilled parsnips

Before you jump to Oven grilled parsnips recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to oven grilled parsnips recipe. To make oven grilled parsnips you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Oven grilled parsnips:

Take 1 kg of parsnips.
Get 1 of lemon.
Prepare of freshly ground pepper.
You need of kosher salt.
Prepare of ground red pepper (cayenne pepper).
Use of olive oil.

Instructions to make Oven grilled parsnips:

Peel the parsnips and chop them into finger long pieces around 0.5 cm or quarter inch thick..
Put them inside a bowl and squeeze the lemon juice over them. Add some olive oil (about the same amount as lemon juice). Season generously with ground pepper, salt and cayenne. And leave to rest for about 10 minutes. Mix it a few times and preheat the oven to 250°C (480°F)..
Spread it evenly over baking paper. Let it grill inside the oven for around 20 min then mix and flip them a bit and leave for another 20 minutes until the edges get dark and crusty..
When they are done you can sprinkle them with a bit more salt (taste them first) and serve with your favorite dip..

Sprinkle with the brown sugar or honey, lemon juice, nutmeg, salt and pepper. Using a swivel blade peeler, peel long strips from the parsnips (discarding the peel) and place in a large bowl with the sunflower oil. Season with pepper and toss well. Peel the parsnips and then halve them crosswise, then halve or quarter each piece lengthwise. Place the parsnips into a roasting tin.

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