Recipe of Favorite Spaghetti alla Carbonara

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There are many things you can do to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do small things every day to improve upon your health and lose weight. Being intelligent when you choose your food and actions is where it begins. A proper amount of physical activity each day is also critical. Remember: being healthy isn’t just about reducing your weight. You need to make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to spaghetti alla carbonara recipe. To make spaghetti alla carbonara you need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Spaghetti alla Carbonara:

1. You need 1 Pound of Spaghetti.
2. Prepare 2 Tablespoons of olive oil.
3. You need 4 Ounces of Pancetta Bacon or , finely chopped.
4. Take 3 of eggs.
5. Get 1 Cup of pecorino romano , grated.
6. Get of black pepper.
7. Prepare 3/4 Cup of pasta water.

Steps to make Spaghetti alla Carbonara:

1. Grate pecorino romano cheese..
2. Start spaghetti cooking in boiling water while preparing the cheese and egg mixture and the pancetta. The spaghetti should be cooked until al dente..
3. Beat the eggs and mix in grated pecorino cheese..
4. Heat pan and add olive oil. Once olive oil is fairly hot (but not smoking) add pancetta. Turn down the heat once the pancetta is crispy..
5. Once the spaghetti is done (al dente preferably) drain the water, saving 1 cup for later use..
6. Toss the spaghetti into the pan with the pancetta and turn off the heat. Pour the egg and cheese mixture over the pasta while it is still hot and mix eggs so they do not coagulate as they cook. Make sure the pasta is still hot when mixing the eggs or the eggs will not cook..
7. Add pasta water as needed to thin the pasta and sauce mixture..
8. Add black pepper liberally (before and/or after serving)..

Don't worry if a little water drops in the pan as well (you want this to happen) and don't throw the pasta water away yet. Cook the pasta in a pan of boiling salted water according to the packet instructions. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Italian Eggs Mains Quick fixes Pasta & risotto. Per preparare gli spaghetti alla carbonara cominciate mettendo sul fuoco una pentola con l'acqua salata per cuocere la pasta.

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