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Raspberry Jam Without Pectin – Homemade Jam Recipe

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Run the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be sluggish and take an elevator instead of getting exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

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We hope you got benefit from reading it, now let's go back to raspberry jam without pectin – homemade jam recipe recipe. You can have raspberry jam without pectin – homemade jam recipe using 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Raspberry Jam Without Pectin – Homemade Jam Recipe:

Provide 250 gms of Raspberry.
Provide 1 of Granny Smiths Apple.
You need 1/2 cup of Sugar.
Get 1 of Juice of lemon.

Instructions to make Raspberry Jam Without Pectin – Homemade Jam Recipe:

Cut apple into small pieces (with skin) and put pieces into a blender. Make a smooth puree. Transfer apple puree in a non-stick deep pan and cook it for 5 minutes on low medium flame stirring continuously. Now add raspberry with sugar in a saucepan. Let it boiled over medium heat until thick..
Once jam starts to thickens switch off the flame. Allow jam to cool down. Then add lemon juice and mix well. Store jam in a clean and dry glass jar. Enjoy.
Tips : Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour a few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 1 month. You can replace the red apple with a green apple..

This simple, two-ingredient raspberry jam recipe has an intense flavor that requires no added pectin and produces a small batch of three cups or three half-pints. When you have a bumper crop of homegrown raspberries, try making this jam with them. Making jam without added pectin requires more careful cooking (see notes about the spoon test, above), but the extra effort pays off in a deliciously old-fashioned, fruity product. Pour the jam mixture into the sieve (you may have to remove a few seeds stuck to the pan). Pour the drained juice back into the pan and place the sieve over the pan.

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