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Recipe of Homemade Black Grapes Jam – No Pectin Jam Recipe

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Black Grapes Jam – No Pectin Jam Recipe

Before you jump to Black Grapes Jam – No Pectin Jam Recipe recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

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Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to black grapes jam – no pectin jam recipe recipe. You can have black grapes jam – no pectin jam recipe using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Grapes Jam – No Pectin Jam Recipe:

  1. Provide 250 gms of Black Grapes.
  2. You need 1/2 cup of Sugar.
  3. You need 1/2 cup of Water.
  4. Get 1/2 of Juice of lemon.

Steps to make Black Grapes Jam – No Pectin Jam Recipe:

  1. Wash and separate the grapes from stems. Put them in a pressure cooker with 1/2 cup of water on low flame and cook till one whistle. Open pressure cooker after 5 minutes and grind grapes into a smooth paste. It yields 1 & 1/2 cups of grape puree..
  2. Now put boiled puree with 1/2 cup of sugar in a deep saucepan and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down. Then add lemon juice and mix well..
  3. Tips : Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

Oozing with flavour, really easy to make (without using pectin) and a great way to use up a glut of grapes. If you want something sweet, fruity, sm. Black Grapes jam without using pectin recipe is a wonderful purple color jam, it's easy to make and goes perfectly with a warm toast in the breakfast. No Pectin Jam - Black Grape Jam. Black Grapes Jam - No Pectin Jam Recipe.

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