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Striped Samose (Samose with Potato and peanuts filling)

Before you jump to Striped Samose (Samose with Potato and peanuts filling) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Begin with replacing the lights. This will certainly go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to striped samose (samose with potato and peanuts filling) recipe. To make striped samose (samose with potato and peanuts filling) you only need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Striped Samose (Samose with Potato and peanuts filling):

Use of For Outer Covering.
Use 2 Cups of Refined Flour.
Use 1/4 Cup of Oil.
Take 1 teaspoon of Carom seeds.
Get 1 teaspoon of salt.
You need Aa needed of Oil for frying.
Take of For Potato Stuffing.
Take 2 of boiled potatoes.
You need 1/2 cup of roasted peanuts.
You need 1 of Finely Chopped Onions.
Prepare 2-3 of green chilies chopped.
Prepare 1 teaspoon of red chili powder.
Get 1 teaspoon of garam masala.
Use 1 teaspoon of chat masala or Amchur powder.
Take to taste of Salt.
Get of Few Chopped Coriander leaves.

Steps to make Striped Samose (Samose with Potato and peanuts filling):

Sieve refined flour and add all the ingredients under outer covering. Mix well. Flour should hold shapes that means moyan is perfect. Now with the help of water make a dough.. cover and keep aside for 15- 20 minutes..
Now we will prepare the stuffing. Mash boiled potatoes Add spice powders, onions, Coriander leaves and green chilies..
Add roasted peanuts and mix all the ingredients nicely. now take a small portion of stuffing and make small rolls for filling.
Mix the dough once again. Take a portion and roll a big round shape. It shouldn't be thin or very thick. Cut into 4 equal portions with the help of knife..
In every portion you have to make cuts with the help of knife. Apply little water and keep one stuffing roll in between. now from the bottom close it's edges overlapping their corners..
Make all striped samose this way. Heat oil in a pan or kadhai. Once the oil is hot.. add samose and fry till golden brown..
Serve hot along with sauce or your favourite chutnies..
Enjoy.

It's what's on the inside that counts! The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes. It is a healthy and flavorful variation of the classic potato samosa.

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