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Recipe of Super Quick Homemade Hummus

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Hummus

Before you jump to Hummus recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active involvement. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Start out with changing the lights. Obviously you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.

The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not that hard. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to hummus recipe. You can cook hummus using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Hummus:

  1. Use 1 Can of Chickpeas or 1½ Cups (250g) Cooked Chickpeas.
  2. You need 1/4 Cup (60 ml) of Fresh Lemon juice.
  3. You need 1/4 Cup (60 ml) of Well-stirred Tahini.
  4. Use 1 of Small Garlic Clove, Minced.
  5. Take 2 Tablespoon (30 ml) of Extra-virgin Olive Oil,plus more for serving.
  6. Prepare 1/2 Teaspoon of Ground Cumin.
  7. Get to taste of Salt.
  8. Get 2-3 Tablespoon of (30-45ml) Water.
  9. Get Dash of Paprika, for serving.

Steps to make Hummus:

  1. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy..
  2. Add the olive oil,minced garlic, cumin, and a ½ teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended..
  3. Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape the sides and bottom of the bowl, then add the remaining chickpeas and process until thick and quite smooth; 1-2 minutes..
  4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2-3 tablespoons of water until you reach the perfect consistency..
  5. Taste for salt and adjust as needed..
  6. Serve the hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week..

Making hummus without tahini: In the hummus-loving world, there are two camps. Some love the zesty, tangy flavor of tahini, others could really go without it. We like it both ways, but for the best hummus rivaling our favorite brands in the store, we include tahini. If you want to make hummus without tahini, simply leave it out. A chickpea purée without it is still quite delicious.

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