Easiest Way to Make Super Quick Homemade Strawberry Milk Pectin Jelly

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Before you jump to Strawberry Milk Pectin Jelly recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to strawberry milk pectin jelly recipe. To cook strawberry milk pectin jelly you need 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Strawberry Milk Pectin Jelly:

1. Take 1 teaspoon of Pectin Powder *Note: Use high-calcium reactive Pectin that sets with lower amounts of Sugar, e.g. Pomona’s Universal Pectin.
2. You need 3 tablespoons of Sugar.
3. Prepare 1/4 cup of Water.
4. Get 125 g of Fresh OR Frozen Strawberries.
5. Get 3/4 cup of Full Cream Milk *You can replace some of it with Cream.

Instructions to make Strawberry Milk Pectin Jelly:

1. Cut Strawberries into small pieces or thin slices..
2. Combine Sugar and Pectin Powder in a saucepan, add Water, and mix well..
3. Add Strawberries, bring to the simmer over medium heat, stirring constantly, and simmer for a few minutes until the mixture thickens like Strawberry Sauce..
4. Add cold Milk, quickly stirring with a spoon, and combine well. Chill in the fridge to firm up before you enjoy it. *Note: Today I added 1/2 cup Milk and 1/4 cup Cream..

Stir until the sugar is completely dissolved. Add the pectin and the crushed strawberries to the saucepan. Divide the jelly into cubes and place in a large bowl. Strawberries have very little pectin, so a source of pectin must be added. Here are two healthy and simple ways to make strawberry milk and strawberry jelly.

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