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Salty Masala Peanut

Before you jump to Salty Masala Peanut recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Let us begin with something not that hard, changing the actual light bulbs. Complete this for your house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to salty masala peanut recipe. To cook salty masala peanut you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salty Masala Peanut:

You need 1 cup of peanuts.
Prepare To taste of Salt.
Get 1/2 tsp of red chilli powder.
You need 1 1/2 tsp of oil.
Take 8-10 of Curry leaves.

Steps to make Salty Masala Peanut:

At first sprinkle few drops of water on peanuts..
Now in a pan add oil. Heat it up..
Add asafoetida, curry leaves and peanuts. And stir it well. Now add salt and red chilli powder and allow it to mix well. Stir fry them on a low flame for 2-3 minutes..
Remove the curry leaves if you want, And here the salted masala peanut is ready to eat..

My boys love them in their snack box & are never bored with these. They taste good just as they are - raw, roasted or boiled. And spicy peanut happens to be quite popular among the many varieties of peanuts. In my last post I shared the recipe of Dabeli a popular street food of Gujarat. The recipe called for spicy peanuts.

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