Step-by-Step Guide to Make Perfect Coriander-salt parsnip crisps
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Before you jump to Coriander-salt parsnip crisps recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a whole lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restricted diets. You can do small things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Looking to get in as much physical exercise as possible is another. Don't ignore that health isn't only about how much you weigh. It has more to do with making your body as strong as it can be.
We hope you got benefit from reading it, now let's go back to coriander-salt parsnip crisps recipe. You can cook coriander-salt parsnip crisps using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Coriander-salt parsnip crisps:
- You need of For the coriander-salt:.
- Prepare of Rinse and pat dry a large bunch of coriander.
- Take of Pick off the leaves (chop the stalks & freeze ready for your next curry!) and lay on a baking tray.
- Get of Put in oven on its lowest setting and de-hydrate until the leaves have completely dried out – this process may take an hour or so, depending on your oven and the leaf size.
- Provide of Put the dried leaves in a mini food processor along with sea salt flakes.
- Get of Blitz up to you preferred level of coarseness and store, unrefrigerated in a clean and dry Kilner.
Steps to make Coriander-salt parsnip crisps:
- For the crisps: Top, tail and peel some small parsnips.
- Slice thinly using a mandolin or by hand if you are feeling confident!.
- Heat about 7cm of rapeseed or olive oil in a large pan to about 180C Carefully drop some of the parsnip discs into the oil and cook until they are crisp and golden – this may take from 1-3 minutes depending on size of parsnips used.
- Remove with a slotted spoon and lay on kitchen roll.
- While still hot, generously season with your prepared coriander-salt (or any other flavour that takes your fancy!).
Use a vegetable peeler to cut the parsnips into long thin strips. Place on a baking tray lined with non-stick baking paper and toss with the butter, sugar and salt. Curry Salted Parsnip Crisps Great British Chefs. curry powder, parsnips, salt, sunflower oil. Parsnip, Cranberry And Nut Roast The. Toss the parsnips in the honey, cumin, coriander, salt and a drizzle of olive oil.
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